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Shanghai Ingredients Technology Co., Ltd.(expird)

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Shanghai Ingredients Technology Co., Ltd.(expird)

Business Type:Other

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Year Established:
2016
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Shanghai Ingredients Technology Co., Ltd.(expird)

Country: China (Mainland)

Business Type:Other

Beta-cyclodextrin

CAS NO.7585-39-9

  • Min.Order: 500 Gram
  • Payment Terms: L/C,T/T,Other
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Product Details

Keywords

  • β-cyclodextrin
  • Food ingredient; Beta-cyclodextrin
  • Food additive, Beta-cyclodextrin

Quick Details

  • ProName: Beta-cyclodextrin
  • CasNo: 7585-39-9
  • Molecular Formula: C42H70O35
  • Appearance: White powder, Odorless, Minor sweet
  • Application: Food additive
  • DeliveryTime: Prompt shipment
  • PackAge: 1kg/bag; 20kg/carton or as customer's ...
  • Port: Shanghai
  • ProductionCapacity: 100 Metric Ton/Month
  • Purity: 98.0%+
  • Storage: Store in dry,cool and ventilated place
  • Transportation: by express, by air/sea
  • LimitNum: 500 Gram

Superiority

Shanghai Jiahealthy Technology Co., Ltd which is subsidary of Jiahe Biotech concentrates on offering products and services to the health industry. Based on our own laboratory and 2 factories in North China and South China,we are able to supply pharmaceutical intermediates, food ingredients,plant extracts and other health raw materials both in the domestic and international markets.

The specification details:

Test Items

Specification

Appearance

White powder, Odorless, Minor sweet

Total sugar

≥ 86.5%

Assay

≥ 98.0%

Moisture content

≤12.0%

Residue on ignition

≤0.1%

Specific rotation

+159°~+164°

PH

5.0 – 8.0

Color and clarity of solution

Clear and colorless

Reductive sugar

≤0.2%

Chloride

≤0.018%

Heavy metal

≤0.0002%

As

≤0.0001%

Total bacteria count

≤1000pcs/g

Moulds and yeasts

≤200pcs/g

Escherichia coli

Negative

 

Details

As food additive, beta-cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta-cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment, strengthen emulsifying and moistureproof capacity and prevent the food turning bad. What’s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.

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